Sticky Pork Rib - source Women Weekly Australia

Serving size: Serves 4
Cuisine type: Chinese
Cooking time: More than 1 hour
Course: Main

Sticky pork ribs with spicy sweet potato chips
INGREDIENTS

RIBS:
4 pork spare ribs, halved
3 cloves garlic, crushed
3 slices of ginger
3 tablespoons soy sauce
4 tablespoons Hoi Sin sauce
1 ½ tablespoons hot chilli sauce
1 tablespoon brown sugar
1 spring onion, finely chopped

CHIPS:
750 mls vegetable oil
1 medium sweet potato, thinly sliced and rinsed
1 teaspoon Maldon sea salt
¼ teaspoon five spice (optional)
METHOD

Preheat oven to 180°C. Place the ribs in a saucepan of cold water along with 2 cloves of garlic and the ginger slices and bring to the boil. Reduce heat and simmer for 1 hour. Turn off the heat and allow to sit for 15 minutes in the water.

In a large bowl combine remaining ingredients. Heat oil in a wok or saucepan and fry sweet potato in batches, draining on absorbent paper. Season well with sea salt and five spice.

Toss ribs in the marinade and place on a baking rack with a baking tray underneath. Bake for 1 hour brushing regularly with the marinade and turning frequently. Serve with sweet potato chips

source:
Women Weekly Australia
http://aww.ninemsn.com.au/article.aspx?id=782198