Green Bean Salad - source Women Weekly Australia

Green bean salad
INGREDIENTS

1kg green beans, halved lengthways
1 small (100g) red onion, sliced thinly
1 trimmed (100g) celery stalk,
chopped finely
¼ cup chopped fresh flat-leaf parsley

dressing
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
½ teaspoon caster sugar
METHOD

Dressing
Combine all ingredients in a screw-top jar; shake well.

Boil, steam or microwave the beans until tender; drain. Rinse under cold water; drain.

Combine beans and Dressing in a large bowl, season with salt and freshly ground pepper; toss gently. Arrange beans on serving platter, top with combined onion, celery and parsley.

source :
Women Weekly Australia
http://aww.ninemsn.com.au/specialevents/christmas2009/978164/green-bean-salad