King Prawn Cutlets - source Women Weekly Australia

Serving size: Serves 6
Cuisine type: Asian
Cooking time: Less than 30 minutes
Special options: Lactose free
Course: Main

Serves 6 as part of a banquet
INGREDIENTS

450g king prawns, raw
1 egg
1 teaspoon soy sauce
salt
pepper
flavour improver, optional
breadcrumbs
oil
METHOD

Prawns should be shelled and veins removed (leave on tail).

Split the back to open out and dip in beaten egg, which has been flavoured with salt, pepper, soy sauce, and flavour improver.

Coat with breadcrumbs and then deep-fry in oil.

source :
Women Weekly Australia
King Prawn Cutlets
Jow Dai Har (King Prawn Cutlets) - AWW
http://aww.ninemsn.com.au/article.aspx?id=783849