This dish is easy to cook and delicious.
Ingredients :
1. Fish, 1 piece
2. Ginger, 2 Tsp
3. Peanut Oil, 3 Tsp
4. Saseme Oil, 2 Tsp
5. Soy Sauce, 1 Tsp
6. Sugar, 1 tsp
7. Pepper, a dash
8. Salt
How to cook Ginger Fish :
• Wash the fish clean and pat it with a kitchen paper.
• Rub the salt over the fish
• Heat Peanut Oil in a frying pan, fry Fish for about 5 minute, till cook
• Place the fish on the serving plate
• Clean the Pan, heat Sesame Oil, stir fry ginger till brown,
Add Soy Sauce, Sugar, and Pepper,
Add ¼ cup of water, stir mix well
Pour the Sauce over the cooked fish
• Ready to serve
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